The 2019 Cracking the Nut conference will focus on balancing public concerns for food security with private market-based solutions. Connexus is working with Catholic Relief Services (CRS) and Chemonics International to organize this two‐day learning event, which will highlight how public and private sector initiatives can be leveraged to stimulate rural and agricultural development, in a way that improves food security.
Applying a food systems’ lens, this event will bring together some of the leading experts in rural development, sustainable agriculture, water sanitation, health and nutrition, including representatives from the private sector, governments, donors and development practitioners. As always, Cracking the Nut 2019 will provide a demand‐driven, collaborative learning space where participants share experiences and best practices on innovative approaches to expanding agricultural production, increasing rural incomes and the poor’s access to nutritious food and clean water.
What mechanisms exist to stabilize commodity prices? To what extent can we reduce risks of agricultural investments with insurance and guarantees? How can blended finance be used to encourage investments in clean water, climate smart agriculture and health and nutrition support services? What community-based approaches to rural development can improve resilience and reduce the negative impacts of a food security crisis. How can we measure vulnerability and track systemic changes?
What is the appropriate policy response to balance competing priorities and protect access to clean water for fish, livestock, agriculture and people? How can the public sector incentivize commercial improvements in nutrition and health? What approaches are needed to ensure benefits flow to low-income communities, households and individuals, including regular consumption of nutritious diets?
How can we entice the private sector to be more inclusive of women and youth? How do we link informal market opportunities to commercial markets? What public sector stimulus is appropriate to ensure food systems serve the last mile? In what ways do we need to adapt systems and approaches to the specific needs of high risk populations? What does it take to move households beyond subsistence level farming?